The melted butter will mingle with the sugar and pool in the squash’s cavity, and as you scoop up bites with a spoon, you can drag them through that yummy buttery goodness. Finish baking squash: Then you’ll return it to the oven for 15 to 20 minutes, until it’s perfectly tender. Flip squash: After 20 minutes, you’ll remove the squash from the oven, turn it over (cut side up), brush it with more butter, and sprinkle it with brown sugar. This will help the flesh to steam in the oven so that it gets tender while also lightly caramelizing the edges. Step 2 In a small bowl combine brown sugar, cinnamon, and small pinch of salt. Unlike butternut squash, it’s satisfyingly but not overtly sweet. Acorn squash is often overlooked when surrounded by its brighter squash cousins. It’s easy to make, warming and hearty, and almost nutty in flavor. Bake squash: Then turn the squash over, cut side down. Spread butter on inside of each squash half. It only requires a few minutes of prep: preheat the oven, halve the squash and scoop out the seeds, then place the squash halves cut side down on a buttered. 77 Comments Jump to Recipe Roasted acorn squash deserves a place on your table this season. Season squash halves: After cutting the squashes in half, arrange the halves cut side up on the pan brush with a little butter and sprinkle with salt and pepper. This moderately high oven temperature will lead to some irresistible caramelization on the squash. Should Acorn Squash Be Roasted Cut Side Up Or Down Personally, I like to spend the first 15 minutes of cooking with the cut side down in ¼ cup of water. Place acorn squash cut-sides down and slice into -inch-thick half-moons. Preheat oven: You’ll begin by preheating the oven to 425☏ and lining a sheet pan with parchment paper. Rinse the acorn squash, cut in half lengthwise, and remove seeds.
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